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Journal: FoodsVolume: 11Number: 3313
Article: Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin
- Authors:
- Zain Sanchez-Reinoso1,2,3,4,
- Sarah Todeschini1,3,4 and
- Jacinthe Thibodeau1,3,4
- et al.
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