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Journal: Foods, 2022
Volume: 11
Number: 3313
3313
Article: Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin
Authors: by Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet and Sergey Mikhaylin
Link: https://www.mdpi.com/2304-8158/11/21/3313

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