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Journal: FoodsVolume: 11Number: 226
Article: Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker (Pseudosciaena crocea)
- Authors:
- Hao Cheng1,
- Chuhan Bian1 and
- Yuanming Chu1
- et al.
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