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Journal: Foods, 2022
Volume: 11
Number: 226
Article:
Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker (Pseudosciaena crocea)
Authors:
by
Hao Cheng, Chuhan Bian, Yuanming Chu, Jun Mei and Jing Xie
Link:
https://www.mdpi.com/2304-8158/11/2/226
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