Next Article in Journal / Special Issue
Sustainability Recommendations and Practices in School Feeding: A Systematic Review
Previous Article in Journal
Improvement of Gel Quality of Squid (Dosidicus gigas) Meat by Using Sodium Gluconate, Sodium Citrate, and Sodium Tartrate
Previous Article in Special Issue
Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China’s Practices
 
 
Review

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 10 January 2022 14:09 CET Version of Record https://www.mdpi.com/2304-8158/11/2/175/pdf-vor
article xml file uploaded 11 January 2022 06:59 CET Original file -
article xml uploaded. 11 January 2022 06:59 CET Update https://www.mdpi.com/2304-8158/11/2/175/xml
article pdf uploaded. 11 January 2022 06:59 CET Updated version of record https://www.mdpi.com/2304-8158/11/2/175/pdf
article html file updated 11 January 2022 07:01 CET Original file -
article html file updated 11 January 2022 10:11 CET Update -
article html file updated 31 July 2022 03:01 CEST Update https://www.mdpi.com/2304-8158/11/2/175/html
Back to TopTop