Next Article in Journal
Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese
Next Article in Special Issue
Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification
Previous Article in Journal
Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria
Previous Article in Special Issue
Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 174

Article: Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace
Authors: by Hefei Zhao, Roberto J. Avena-Bustillos and Selina C. Wang
Link: https://www.mdpi.com/2304-8158/11/2/174

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop