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Journal: Foods, 2022
Volume: 11
Number: 164

Article: Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets
Authors: by Francesco Corrias, Efisio Scano, Giorgia Sarais and Alberto Angioni
Link: https://www.mdpi.com/2304-8158/11/2/164

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