Noort, M.W.J.; Renzetti, S.; Linderhof, V.; du Rand, G.E.; Marx-Pienaar, N.J.M.M.; de Kock, H.L.; Magano, N.; Taylor, J.R.N.
Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis. Foods 2022, 11, 135.
https://doi.org/10.3390/foods11020135
AMA Style
Noort MWJ, Renzetti S, Linderhof V, du Rand GE, Marx-Pienaar NJMM, de Kock HL, Magano N, Taylor JRN.
Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis. Foods. 2022; 11(2):135.
https://doi.org/10.3390/foods11020135
Chicago/Turabian Style
Noort, Martijn W. J., Stefano Renzetti, Vincent Linderhof, Gerrie E. du Rand, Nadéne J. M. M. Marx-Pienaar, Henriëtte L. de Kock, Nomzamo Magano, and John R. N. Taylor.
2022. "Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis" Foods 11, no. 2: 135.
https://doi.org/10.3390/foods11020135
APA Style
Noort, M. W. J., Renzetti, S., Linderhof, V., du Rand, G. E., Marx-Pienaar, N. J. M. M., de Kock, H. L., Magano, N., & Taylor, J. R. N.
(2022). Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis. Foods, 11(2), 135.
https://doi.org/10.3390/foods11020135