Article Versions Notes

Zhuang Z, Wu J, Xu C, Ruan D, Qiu Y, Zhou S, Ding R, Quan J, Yang M, Zheng E, et al. The Genetic Architecture of Meat Quality Traits in a Crossbred Commercial Pig Population. Foods. 2022; 11(19):3143. https://doi.org/10.3390/foods11193143

Zhuang, Zhanwei, Jie Wu, Cineng Xu, Donglin Ruan, Yibin Qiu, Shenping Zhou, Rongrong Ding, Jianping Quan, Ming Yang, Enqin Zheng, and et al. 2022. "The Genetic Architecture of Meat Quality Traits in a Crossbred Commercial Pig Population" Foods 11, no. 19: 3143. https://doi.org/10.3390/foods11193143

Zhuang, Z., Wu, J., Xu, C., Ruan, D., Qiu, Y., Zhou, S., Ding, R., Quan, J., Yang, M., Zheng, E., Wu, Z., & Yang, J. (2022). The Genetic Architecture of Meat Quality Traits in a Crossbred Commercial Pig Population. Foods, 11(19), 3143. https://doi.org/10.3390/foods11193143