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Journal: Foods, 2022
Volume: 11
Number: 3132

Article: Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin
Authors: by Manuela Giordano, Marta Bertolino, Simona Belviso, Daniela Ghirardello and Giuseppe Zeppa
Link: https://www.mdpi.com/2304-8158/11/19/3132

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