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Journal: Foods, 2022
Volume: 11
Number: 3125

Article: Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation
Authors: by Tengqi Gao, Jinling Chen, Feng Xu, Yilin Wang, Pengpeng Zhao, Yunfei Ding, Yongbin Han, Jie Yang and Yang Tao
Link: https://www.mdpi.com/2304-8158/11/19/3125

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