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Journal: Foods, 2022
Volume: 11
Number: 3118
3118
Article: Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Authors: by Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González-Porto, Amaia Iriondo-DeHond, Marta B. López-Parra, María Dolores Del Castillo, Xavier F. Hospital, Manuela Fernández, Eva Hierro and Ana I. Haza
Link: https://www.mdpi.com/2304-8158/11/19/3118

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