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Journal: Foods, 2022
Volume: 11
Number: 3061
Article:
Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content
Authors:
by
Ivana Regecová, Boris Semjon, Pavlina Jevinová, Peter Očenáš, Jana Výrostková, Lucia Šuľáková, Erika Nosková, Slavomír Marcinčák and Martin Bartkovský
Link:
https://www.mdpi.com/2304-8158/11/19/3061
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