Next Article in Journal
Sustainable Consumption: Will They Buy It Again? Factors Influencing the Intention to Repurchase Organic Food Grain
Previous Article in Journal
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea
Previous Article in Special Issue
Sorghum Flour Application in Bread: Technological Challenges and Opportunities
 
 
Article

Article Versions Notes

Foods 2022, 11(19), 3049; https://doi.org/10.3390/foods11193049
Action Date Notes Link
article xml file uploaded 30 September 2022 15:28 CEST Original file -
article xml uploaded. 30 September 2022 15:29 CEST Update https://www.mdpi.com/2304-8158/11/19/3049/xml
article pdf uploaded. 30 September 2022 15:29 CEST Version of Record https://www.mdpi.com/2304-8158/11/19/3049/pdf
article html file updated 30 September 2022 15:30 CEST Original file -
article html file updated 28 February 2023 16:11 CET Update https://www.mdpi.com/2304-8158/11/19/3049/html
Back to TopTop