Nikinmaa, M.; Renzetti, S.; Juvonen, R.; Rosa-Sibakov, N.; Noort, M.; Nordlund, E.
Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea. Foods 2022, 11, 3049.
https://doi.org/10.3390/foods11193049
AMA Style
Nikinmaa M, Renzetti S, Juvonen R, Rosa-Sibakov N, Noort M, Nordlund E.
Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea. Foods. 2022; 11(19):3049.
https://doi.org/10.3390/foods11193049
Chicago/Turabian Style
Nikinmaa, Markus, Stefano Renzetti, Riikka Juvonen, Natalia Rosa-Sibakov, Martijn Noort, and Emilia Nordlund.
2022. "Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea" Foods 11, no. 19: 3049.
https://doi.org/10.3390/foods11193049
APA Style
Nikinmaa, M., Renzetti, S., Juvonen, R., Rosa-Sibakov, N., Noort, M., & Nordlund, E.
(2022). Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea. Foods, 11(19), 3049.
https://doi.org/10.3390/foods11193049