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Journal: Foods, 2022
Volume: 11
Number: 3045
3045
Article: Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea
Authors: by Nicola Ferremi Leali, Renato L. Binati, Francesco Martelli, Veronica Gatto, Giovanni Luzzini, Andrea Salini, Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani and Elisa Salvetti
Link: https://www.mdpi.com/2304-8158/11/19/3045

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