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Journal: Foods, 2022
Volume: 11
Number: 3039
Article:
Simultaneous Improvement of Final Product-Tolerance and Thermostability of GH39 Xylosidase for Prebiotic Production by Directed Evolution
Authors:
by
Zirui Zhang, Zhengjie Zhang, Zhao Yu, Shiheng Chen, Mengwei Zhang, Tongcun Zhang, Xuegang Luo, Junqi Zhao and Zhongyuan Li
Link:
https://www.mdpi.com/2304-8158/11/19/3039
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