Mustafa, A.M.; Abouelenein, D.; Angeloni, S.; Maggi, F.; Navarini, L.; Sagratini, G.; Santanatoglia, A.; Torregiani, E.; Vittori, S.; Caprioli, G.
A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans. Foods 2022, 11, 3033.
https://doi.org/10.3390/foods11193033
AMA Style
Mustafa AM, Abouelenein D, Angeloni S, Maggi F, Navarini L, Sagratini G, Santanatoglia A, Torregiani E, Vittori S, Caprioli G.
A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans. Foods. 2022; 11(19):3033.
https://doi.org/10.3390/foods11193033
Chicago/Turabian Style
Mustafa, Ahmed M., Doaa Abouelenein, Simone Angeloni, Filippo Maggi, Luciano Navarini, Gianni Sagratini, Agnese Santanatoglia, Elisabetta Torregiani, Sauro Vittori, and Giovanni Caprioli.
2022. "A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans" Foods 11, no. 19: 3033.
https://doi.org/10.3390/foods11193033
APA Style
Mustafa, A. M., Abouelenein, D., Angeloni, S., Maggi, F., Navarini, L., Sagratini, G., Santanatoglia, A., Torregiani, E., Vittori, S., & Caprioli, G.
(2022). A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans. Foods, 11(19), 3033.
https://doi.org/10.3390/foods11193033