Duan, Z.; Xie, H.; Yu, S.; Wang, S.; Yang, H.
Piperine Derived from Piper nigrum L. Inhibits LPS-Induced Inflammatory through the MAPK and NF-κB Signalling Pathways in RAW264.7 Cells. Foods 2022, 11, 2990.
https://doi.org/10.3390/foods11192990
AMA Style
Duan Z, Xie H, Yu S, Wang S, Yang H.
Piperine Derived from Piper nigrum L. Inhibits LPS-Induced Inflammatory through the MAPK and NF-κB Signalling Pathways in RAW264.7 Cells. Foods. 2022; 11(19):2990.
https://doi.org/10.3390/foods11192990
Chicago/Turabian Style
Duan, Zhouwei, Hui Xie, Shasha Yu, Shiping Wang, and Hong Yang.
2022. "Piperine Derived from Piper nigrum L. Inhibits LPS-Induced Inflammatory through the MAPK and NF-κB Signalling Pathways in RAW264.7 Cells" Foods 11, no. 19: 2990.
https://doi.org/10.3390/foods11192990
APA Style
Duan, Z., Xie, H., Yu, S., Wang, S., & Yang, H.
(2022). Piperine Derived from Piper nigrum L. Inhibits LPS-Induced Inflammatory through the MAPK and NF-κB Signalling Pathways in RAW264.7 Cells. Foods, 11(19), 2990.
https://doi.org/10.3390/foods11192990