Article Versions Notes

Guo L, Guo Y, Wu P, Liu S, Gu C, Yolandani, Wu M, Ma H, He R. Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field. Foods. 2022; 11(19):2952. https://doi.org/10.3390/foods11192952

Guo, Lina, Yiting Guo, Ping Wu, Shiyi Liu, Chen Gu, Yolandani, Mengdi Wu, Haile Ma, and Ronghai He. 2022. "Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field" Foods 11, no. 19: 2952. https://doi.org/10.3390/foods11192952

Guo, L., Guo, Y., Wu, P., Liu, S., Gu, C., Yolandani, Wu, M., Ma, H., & He, R. (2022). Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field. Foods, 11(19), 2952. https://doi.org/10.3390/foods11192952