Article Versions Notes

Liu K, Zhao N, Xiang C, Li Y, Jiang X, Zeng M, Xu H, Wang H, Wu H, Yu X, et al. Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels. Foods. 2022; 11(19):2947. https://doi.org/10.3390/foods11192947

Liu, Kang, Nana Zhao, Chenxi Xiang, Yujin Li, Xiaoming Jiang, Mingyong Zeng, He Xu, Haiyan Wang, Haohao Wu, Xiaoqing Yu, and et al. 2022. "Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels" Foods 11, no. 19: 2947. https://doi.org/10.3390/foods11192947

Liu, K., Zhao, N., Xiang, C., Li, Y., Jiang, X., Zeng, M., Xu, H., Wang, H., Wu, H., Yu, X., & Zhao, Y. (2022). Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels. Foods, 11(19), 2947. https://doi.org/10.3390/foods11192947