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Journal: Foods, 2022
Volume: 11
Number: 2921

Article: Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures
Authors: by Cong Wang, Zhiming Zhang, Xiayin Zhang, Xinyi Tian, Kai Chen and Xiaoxiong Zeng
Link: https://www.mdpi.com/2304-8158/11/18/2921

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