Next Article in Journal
Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS
Previous Article in Journal
Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous Suspension
 
 
Article

Article Versions Notes

Foods 2022, 11(18), 2872; https://doi.org/10.3390/foods11182872
Action Date Notes Link
article xml file uploaded 16 September 2022 12:06 CEST Original file -
article xml uploaded. 16 September 2022 12:06 CEST Update https://www.mdpi.com/2304-8158/11/18/2872/xml
article pdf uploaded. 16 September 2022 12:06 CEST Version of Record https://www.mdpi.com/2304-8158/11/18/2872/pdf
article html file updated 16 September 2022 12:08 CEST Original file -
article html file updated 28 February 2023 13:55 CET Update https://www.mdpi.com/2304-8158/11/18/2872/html
Back to TopTop