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Journal: Foods, 2022
Volume: 11
Number: 2831
2831
Article: Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
Authors: by Antia G. Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira, Paz Otero, Anton Soria-Lopez, Lucia Cassani, Hui Cao, Jianbo Xiao, Miguel A. Prieto and Jesus Simal-Gandara
Link: https://www.mdpi.com/2304-8158/11/18/2831

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