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Journal: Foods, 2022
Volume: 11
Number: 2755
Article:
Bioactive Compounds, Health Benefits and Food Applications of Grape
Authors:
by
Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Adila Saimaiti, Si-Yu Huang, Si-Xia Wu, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan and Hua-Bin Li
Link:
https://www.mdpi.com/2304-8158/11/18/2755
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