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Journal: Foods, 2022
Volume: 11
Number: 2745
Article:
Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry
Authors:
by
Giulia Rampazzo, Elisa Zironi, Giampiero Pagliuca and Teresa Gazzotti
Link:
https://www.mdpi.com/2304-8158/11/18/2745
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