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Journal: Foods, 2022
Volume: 11
Number: 2719
2719
Article: Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different Cultivars
Authors: by Jun Yan, Xiaofeng Yang, Lizhong He, Zhiwu Huang, Mingfen Zhu, Linhua Fan, Han Li, Lingyun Wu, Li Yu and Weimin Zhu
Link: https://www.mdpi.com/2304-8158/11/18/2719

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