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Journal: Foods, 2022
Volume: 11
Number: 2640
2640
Article: Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach
Authors: by Felice Panebianco, Selene Rubiola, Chiara Buttieri, Pierluigi Aldo Di Ciccio, Francesco Chiesa and Tiziana Civera
Link: https://www.mdpi.com/2304-8158/11/17/2640

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