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Journal: Foods, 2022
Volume: 11
Number: 2623

Article: Effect of Oudemansiella raphanipies Powder on Physicochemical and Textural Properties, Water Distribution and Protein Conformation of Lower-Fat Pork Meat Batter
Authors: by Yingying Zhao, Yanqiu Wang, Ke Li and Igor Mazurenko
Link: https://www.mdpi.com/2304-8158/11/17/2623

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