Mannino, G.; Serio, G.; Gaglio, R.; Busetta, G.; La Rosa, L.; Lauria, A.; Settanni, L.; Gentile, C.
Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder. Foods 2022, 11, 2605.
https://doi.org/10.3390/foods11172605
AMA Style
Mannino G, Serio G, Gaglio R, Busetta G, La Rosa L, Lauria A, Settanni L, Gentile C.
Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder. Foods. 2022; 11(17):2605.
https://doi.org/10.3390/foods11172605
Chicago/Turabian Style
Mannino, Giuseppe, Graziella Serio, Raimondo Gaglio, Gabriele Busetta, Lorenza La Rosa, Antonino Lauria, Luca Settanni, and Carla Gentile.
2022. "Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder" Foods 11, no. 17: 2605.
https://doi.org/10.3390/foods11172605
APA Style
Mannino, G., Serio, G., Gaglio, R., Busetta, G., La Rosa, L., Lauria, A., Settanni, L., & Gentile, C.
(2022). Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder. Foods, 11(17), 2605.
https://doi.org/10.3390/foods11172605