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Journal: Foods, 2022
Volume: 11
Number: 2539

Article: Evaluating the Impacts of Climate Factors and Flavonoids Content on Chinese Prickly Ash Peel Color Based on HPLC-MS and Structural Equation Model
Authors: by Tao Zheng, Ding-Ling Zhang, Bing-Yin Sun and Shu-Ming Liu
Link: https://www.mdpi.com/2304-8158/11/16/2539

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