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Journal: Foods, 2022
Volume: 11
Number: 2521
Article:
Effects of Glucose and Homogenization Treatment on the Quality of Liquid Whole Eggs
Authors:
by
Wei Hu, Yong Wu, Hongbing Chen, Jinyan Gao and Ping Tong
Link:
https://www.mdpi.com/2304-8158/11/16/2521
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