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Journal: Foods, 2022
Volume: 11
Number: 2505

Article: The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of Arouquesa Beef—A PDO Portuguese Meat
Authors: by José António Silva, Ricardo Cardoso, Raquel Vieira, José Carlos Almeida, Maria José Gomes, Carlos Venâncio and Luis Patarata
Link: https://www.mdpi.com/2304-8158/11/16/2505

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