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Journal: Foods, 2022
Volume: 11
Number: 2505
Article:
The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of Arouquesa Beef—A PDO Portuguese Meat
Authors:
by
José António Silva, Ricardo Cardoso, Raquel Vieira, José Carlos Almeida, Maria José Gomes, Carlos Venâncio and Luis Patarata
Link:
https://www.mdpi.com/2304-8158/11/16/2505
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