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Journal: Foods, 2022
Volume: 11
Number: 2493
2493
Article: Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines
Authors: by Jingjing Liu, Marie-Pierre Ellies-Oury, Liselotte Pannier, Dominique Gruffat, Denis Durand, Faustine Noel, Bernard Sepchat, Isabelle Legrand, Sophie Prache and Jean-François Hocquette
Link: https://www.mdpi.com/2304-8158/11/16/2493

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