Article Versions Notes

Fraccalvieri R, Bianco A, Difato LM, Capozzi L, Del Sambro L, Simone D, Catanzariti R, Caruso M, Galante D, Normanno G, et al. Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing. Foods. 2022; 11(16):2480. https://doi.org/10.3390/foods11162480

Fraccalvieri, Rosa, Angelica Bianco, Laura Maria Difato, Loredana Capozzi, Laura Del Sambro, Domenico Simone, Roberta Catanzariti, Marta Caruso, Domenico Galante, Giovanni Normanno, and et al. 2022. "Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing" Foods 11, no. 16: 2480. https://doi.org/10.3390/foods11162480

Fraccalvieri, R., Bianco, A., Difato, L. M., Capozzi, L., Del Sambro, L., Simone, D., Catanzariti, R., Caruso, M., Galante, D., Normanno, G., Palazzo, L., Tempesta, M., & Parisi, A. (2022). Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing. Foods, 11(16), 2480. https://doi.org/10.3390/foods11162480