Gómez-Urios, C.; Viñas-Ospino, A.; Puchades-Colera, P.; López-Malo, D.; FrÃgola, A.; Esteve, M.J.; Blesa, J.
Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents. Foods 2022, 11, 2457.
https://doi.org/10.3390/foods11162457
AMA Style
Gómez-Urios C, Viñas-Ospino A, Puchades-Colera P, López-Malo D, FrÃgola A, Esteve MJ, Blesa J.
Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents. Foods. 2022; 11(16):2457.
https://doi.org/10.3390/foods11162457
Chicago/Turabian Style
Gómez-Urios, Clara, Adriana Viñas-Ospino, Pablo Puchades-Colera, Daniel López-Malo, Ana FrÃgola, MarÃa José Esteve, and Jesús Blesa.
2022. "Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents" Foods 11, no. 16: 2457.
https://doi.org/10.3390/foods11162457
APA Style
Gómez-Urios, C., Viñas-Ospino, A., Puchades-Colera, P., López-Malo, D., FrÃgola, A., Esteve, M. J., & Blesa, J.
(2022). Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents. Foods, 11(16), 2457.
https://doi.org/10.3390/foods11162457