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Journal: FoodsVolume: 11Number: 2456
Article: Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment
- Authors:
- Agata Osoś 1,
- Patrycja Jankowska 1 and
- Przemysław Łukasz Kowalczewski 3,*
- et al.
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