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Journal: FoodsVolume: 11Number: 2440
Article: Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew
- Authors:
- Mackenzie E. Batali1,2,
- Lik Xian Lim1,2 and
- Jiexin Liang1,2
- et al.
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