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Journal: Foods, 2022
Volume: 11
Number: 2439
Article:
The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways
Authors:
by
Wenzhen Xu, Han Lu, Yuan Yuan, Zeyuan Deng, Liufeng Zheng and Hongyan Li
Link:
https://www.mdpi.com/2304-8158/11/16/2439
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