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Journal: Foods, 2022
Volume: 11
Number: 2408
2408
Article: Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques
Authors: by Ignacio Solaberrieta, Ana Cristina Mellinas, Jérémy Espagnol, Mahmoud Hamzaoui, Alfonso Jiménez and María Carmen Garrigós
Link: https://www.mdpi.com/2304-8158/11/16/2408

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