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Journal: Foods, 2022
Volume: 11
Number: 2393

Article: Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Authors: by Jelena Bokić, Jovana Kojić, Jelena Krulj, Lato Pezo, Vojislav Banjac, Dubravka Škrobot, Vesna Tumbas Šaponjac, Strahinja Vidosavljević, Viktor Stojkov, Nebojša Ilić and Marija Bodroža-Solarov
Link: https://www.mdpi.com/2304-8158/11/16/2393

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