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Journal: FoodsVolume: 11Number: 2393
Article: Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
  • Authors:
  • Jelena Bokić 1,2,*,
  • Jovana Kojić 2 and
  • Marija Bodroža-Solarov 2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/16/2393

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