Sun, X.; Wang, J.; Ge, Q.; Li, C.; Ma, T.; Fang, Y.; Zhan, J.
Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice. Foods 2022, 11, 2383.
https://doi.org/10.3390/foods11162383
AMA Style
Sun X, Wang J, Ge Q, Li C, Ma T, Fang Y, Zhan J.
Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice. Foods. 2022; 11(16):2383.
https://doi.org/10.3390/foods11162383
Chicago/Turabian Style
Sun, Xiangyu, Jiaqi Wang, Qian Ge, Caihong Li, Tingting Ma, Yulin Fang, and Jicheng Zhan.
2022. "Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice" Foods 11, no. 16: 2383.
https://doi.org/10.3390/foods11162383
APA Style
Sun, X., Wang, J., Ge, Q., Li, C., Ma, T., Fang, Y., & Zhan, J.
(2022). Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice. Foods, 11(16), 2383.
https://doi.org/10.3390/foods11162383