Sun, X.; Zhang, M.; Wang, P.; Chen, J.; Yang, S.; Luo, P.; Gao, X.
Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics. Foods 2022, 11, 2376.
https://doi.org/10.3390/foods11152376
AMA Style
Sun X, Zhang M, Wang P, Chen J, Yang S, Luo P, Gao X.
Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics. Foods. 2022; 11(15):2376.
https://doi.org/10.3390/foods11152376
Chicago/Turabian Style
Sun, Xiaodong, Min Zhang, Pengjiao Wang, Junhua Chen, Shengjun Yang, Peng Luo, and Xiuli Gao.
2022. "Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics" Foods 11, no. 15: 2376.
https://doi.org/10.3390/foods11152376
APA Style
Sun, X., Zhang, M., Wang, P., Chen, J., Yang, S., Luo, P., & Gao, X.
(2022). Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics. Foods, 11(15), 2376.
https://doi.org/10.3390/foods11152376