Article Versions Notes

Fan B, Zhu R, He D, Wang S, Cui X, Yao X. Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm. Foods. 2022; 11(15):2278. https://doi.org/10.3390/foods11152278

Fan, Binbin, Rongguang Zhu, Dongyu He, Shichang Wang, Xiaomin Cui, and Xuedong Yao. 2022. "Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm" Foods 11, no. 15: 2278. https://doi.org/10.3390/foods11152278

Fan, B., Zhu, R., He, D., Wang, S., Cui, X., & Yao, X. (2022). Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm. Foods, 11(15), 2278. https://doi.org/10.3390/foods11152278