Tata, A.; Massaro, A.; Marzoli, F.; Miano, B.; Bragolusi, M.; Piro, R.; Belluco, S.
Authentication of Edible Insects’ Powders by the Combination of DART-HRMS Signatures: The First Application of Ambient Mass Spectrometry to Screening of Novel Food. Foods 2022, 11, 2264.
https://doi.org/10.3390/foods11152264
AMA Style
Tata A, Massaro A, Marzoli F, Miano B, Bragolusi M, Piro R, Belluco S.
Authentication of Edible Insects’ Powders by the Combination of DART-HRMS Signatures: The First Application of Ambient Mass Spectrometry to Screening of Novel Food. Foods. 2022; 11(15):2264.
https://doi.org/10.3390/foods11152264
Chicago/Turabian Style
Tata, Alessandra, Andrea Massaro, Filippo Marzoli, Brunella Miano, Marco Bragolusi, Roberto Piro, and Simone Belluco.
2022. "Authentication of Edible Insects’ Powders by the Combination of DART-HRMS Signatures: The First Application of Ambient Mass Spectrometry to Screening of Novel Food" Foods 11, no. 15: 2264.
https://doi.org/10.3390/foods11152264
APA Style
Tata, A., Massaro, A., Marzoli, F., Miano, B., Bragolusi, M., Piro, R., & Belluco, S.
(2022). Authentication of Edible Insects’ Powders by the Combination of DART-HRMS Signatures: The First Application of Ambient Mass Spectrometry to Screening of Novel Food. Foods, 11(15), 2264.
https://doi.org/10.3390/foods11152264