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Journal: Foods, 2022
Volume: 11
Number: 2260
Article:
The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt Solution
Authors:
by
Ya Gao, Wenqian Wang, Huiying Zhang, Haitao Chen, Shuqi Wang and Baoguo Sun
Link:
https://www.mdpi.com/2304-8158/11/15/2260
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