González-Rámila, S.; Mateos, R.; GarcÃa-Cordero, J.; Seguido, M.A.; Bravo-Clemente, L.; Sarriá, B.
Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. Foods 2022, 11, 2186.
https://doi.org/10.3390/foods11152186
AMA Style
González-Rámila S, Mateos R, GarcÃa-Cordero J, Seguido MA, Bravo-Clemente L, Sarriá B.
Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. Foods. 2022; 11(15):2186.
https://doi.org/10.3390/foods11152186
Chicago/Turabian Style
González-Rámila, Susana, Raquel Mateos, JoaquÃn GarcÃa-Cordero, Miguel A. Seguido, Laura Bravo-Clemente, and Beatriz Sarriá.
2022. "Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans" Foods 11, no. 15: 2186.
https://doi.org/10.3390/foods11152186
APA Style
González-Rámila, S., Mateos, R., GarcÃa-Cordero, J., Seguido, M. A., Bravo-Clemente, L., & Sarriá, B.
(2022). Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. Foods, 11(15), 2186.
https://doi.org/10.3390/foods11152186