Tarasevičienė, Ž.; Čechovičienė, I.; Paulauskienė, A.; Gumbytė, M.; Blinstrubienė, A.; Burbulis, N.
The Effect of Berry Pomace on Quality Changes of Beef Patties during Refrigerated Storage. Foods 2022, 11, 2180.
https://doi.org/10.3390/foods11152180
AMA Style
Tarasevičienė Ž, Čechovičienė I, Paulauskienė A, Gumbytė M, Blinstrubienė A, Burbulis N.
The Effect of Berry Pomace on Quality Changes of Beef Patties during Refrigerated Storage. Foods. 2022; 11(15):2180.
https://doi.org/10.3390/foods11152180
Chicago/Turabian Style
Tarasevičienė, Živilė, Indrė Čechovičienė, Aurelija Paulauskienė, Milda Gumbytė, Aušra Blinstrubienė, and Natalija Burbulis.
2022. "The Effect of Berry Pomace on Quality Changes of Beef Patties during Refrigerated Storage" Foods 11, no. 15: 2180.
https://doi.org/10.3390/foods11152180
APA Style
Tarasevičienė, Ž., Čechovičienė, I., Paulauskienė, A., Gumbytė, M., Blinstrubienė, A., & Burbulis, N.
(2022). The Effect of Berry Pomace on Quality Changes of Beef Patties during Refrigerated Storage. Foods, 11(15), 2180.
https://doi.org/10.3390/foods11152180