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Journal: Foods, 2022
Volume: 11
Number: 2143
Article:
Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance–Transmission and Fluorescence Excitation–Emission Matrix Technique
Authors:
by
Ewa Sikorska, Przemysław Nowak, Katarzyna Pawlak-Lemańska and Marek Sikorski
Link:
https://www.mdpi.com/2304-8158/11/14/2143
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