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Journal: Foods, 2022
Volume: 11
Number: 2143

Article: Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance–Transmission and Fluorescence Excitation–Emission Matrix Technique
Authors: by Ewa Sikorska, Przemysław Nowak, Katarzyna Pawlak-Lemańska and Marek Sikorski
Link: https://www.mdpi.com/2304-8158/11/14/2143

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