Chen, Z.; Chen, X.; Li, Q.; Zhou, P.; Zhao, Z.; Li, B.
Transcriptome Analysis Reveals Potential Mechanisms of L-Serine Production by Escherichia coli Fermentation in Different Carbon–Nitrogen Ratio Medium. Foods 2022, 11, 2092.
https://doi.org/10.3390/foods11142092
AMA Style
Chen Z, Chen X, Li Q, Zhou P, Zhao Z, Li B.
Transcriptome Analysis Reveals Potential Mechanisms of L-Serine Production by Escherichia coli Fermentation in Different Carbon–Nitrogen Ratio Medium. Foods. 2022; 11(14):2092.
https://doi.org/10.3390/foods11142092
Chicago/Turabian Style
Chen, Zheng, Xiaojia Chen, Qinyu Li, Peng Zhou, Zhijun Zhao, and Baoguo Li.
2022. "Transcriptome Analysis Reveals Potential Mechanisms of L-Serine Production by Escherichia coli Fermentation in Different Carbon–Nitrogen Ratio Medium" Foods 11, no. 14: 2092.
https://doi.org/10.3390/foods11142092
APA Style
Chen, Z., Chen, X., Li, Q., Zhou, P., Zhao, Z., & Li, B.
(2022). Transcriptome Analysis Reveals Potential Mechanisms of L-Serine Production by Escherichia coli Fermentation in Different Carbon–Nitrogen Ratio Medium. Foods, 11(14), 2092.
https://doi.org/10.3390/foods11142092