Lin, Y.; Gao, Y.; Li, A.; Wang, L.; Ai, Z.; Xiao, H.; Li, J.; Li, X.
Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave. Foods 2022, 11, 2066.
https://doi.org/10.3390/foods11142066
AMA Style
Lin Y, Gao Y, Li A, Wang L, Ai Z, Xiao H, Li J, Li X.
Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave. Foods. 2022; 11(14):2066.
https://doi.org/10.3390/foods11142066
Chicago/Turabian Style
Lin, Yawen, Yue Gao, Aiqing Li, Lei Wang, Ziping Ai, Hongwei Xiao, Jianrong Li, and Xuepeng Li.
2022. "Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave" Foods 11, no. 14: 2066.
https://doi.org/10.3390/foods11142066
APA Style
Lin, Y., Gao, Y., Li, A., Wang, L., Ai, Z., Xiao, H., Li, J., & Li, X.
(2022). Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave. Foods, 11(14), 2066.
https://doi.org/10.3390/foods11142066