Hajas, L.; Sipos, L.; Csobod, É.C.; Bálint, M.V.; Juhász, R.; Benedek, C.
Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies. Foods 2022, 11, 2028.
https://doi.org/10.3390/foods11142028
AMA Style
Hajas L, Sipos L, Csobod ÉC, Bálint MV, Juhász R, Benedek C.
Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies. Foods. 2022; 11(14):2028.
https://doi.org/10.3390/foods11142028
Chicago/Turabian Style
Hajas, LÃvia, László Sipos, Éva Csajbókné Csobod, Márta Veresné Bálint, Réka Juhász, and Csilla Benedek.
2022. "Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies" Foods 11, no. 14: 2028.
https://doi.org/10.3390/foods11142028
APA Style
Hajas, L., Sipos, L., Csobod, É. C., Bálint, M. V., Juhász, R., & Benedek, C.
(2022). Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies. Foods, 11(14), 2028.
https://doi.org/10.3390/foods11142028