Li, X.;                     Li, F.;                     Ma, J.;                     Li, M.;                     Lei, X.;                     Tang, X.;                     Wu, Q.;                     Huang, Z.;                     Zhang, R.    
        Biochemical and Molecular Characteristics of a Novel Hyaluronic Acid Lyase from Citrobacter freundii. Foods 2022, 11, 1989.
    https://doi.org/10.3390/foods11131989
    AMA Style
    
                                Li X,                                 Li F,                                 Ma J,                                 Li M,                                 Lei X,                                 Tang X,                                 Wu Q,                                 Huang Z,                                 Zhang R.        
                Biochemical and Molecular Characteristics of a Novel Hyaluronic Acid Lyase from Citrobacter freundii. Foods. 2022; 11(13):1989.
        https://doi.org/10.3390/foods11131989
    
    Chicago/Turabian Style
    
                                Li, Xinyue,                                 Fang Li,                                 Junhao Ma,                                 Mingjun Li,                                 Xi Lei,                                 Xianghua Tang,                                 Qian Wu,                                 Zunxi Huang,                                 and Rui Zhang.        
                2022. "Biochemical and Molecular Characteristics of a Novel Hyaluronic Acid Lyase from Citrobacter freundii" Foods 11, no. 13: 1989.
        https://doi.org/10.3390/foods11131989
    
    APA Style
    
                                Li, X.,                                 Li, F.,                                 Ma, J.,                                 Li, M.,                                 Lei, X.,                                 Tang, X.,                                 Wu, Q.,                                 Huang, Z.,                                 & Zhang, R.        
        
        (2022). Biochemical and Molecular Characteristics of a Novel Hyaluronic Acid Lyase from Citrobacter freundii. Foods, 11(13), 1989.
        https://doi.org/10.3390/foods11131989